****NEW!!**** Four Protein Dinner Box for 4 !

Sale Price:$150.00 Original Price:$175.00

sale

Beef Flank Steak | 4 oz each | 4 per package

$20.00

sold out

12 oz. Short Rib Osso Buccu | each

$25.00

Center Cut Competition Brisket | 5 pound average

$60.00

5 oz. Bacon Wrapped Filet | Each

$14.00

9 oz. Bacon Wrapped Filet | Each

$20.00

12 oz. New York Strip Steak | Each

$25.00

12 oz. Prime New York Strip | Each

$35.00

12 oz. Boneless Ribeye Steak | Each

$33.00

16 oz. Bone In Cowboy Ribeye | Each

$37.00

4 oz. Tenderloin Steaks | 4 pc per package

$33.00

sold out

8 oz. Tenderloin Steak | Each

$36.00

sold out

Porterhouse Steak 24 oz. | Each

$44.00

16 oz. Texas Wagyu Ribeye Steak | Each

$47.00

sold out

Standing Rib Roast, 3 Bone | 6-8 lbs | Boned and Tied

$170.00

Beef Chuck Roast | 2 Pounds

$20.00

Beef Fajitas, seasoned, ready to cook | 2 Pounds

$38.00

Ground Chuck 90/10 Blend | 2 Pounds

$17.00

Ground Chuck 80/20 Blend | 2 Pounds

$15.00

Ground Chuck 4 oz. Patties 80/20 | 5 Pounds

$36.00

Ground Chuck 8 oz. Patties 80/20 | 5 Pounds

$36.00

Beef Stew Meat | 2 pounds

$20.00

6 oz. Boneless Skinless Chicken Breast | 2 pounds

$15.00

8 oz. Boneless Skinless Chicken Breast | 2 Pounds

$15.00

Chicken Fajitas, seasoned, ready to cook | 2 Pounds

$15.00

Whole Chicken | 2-3 lb |Each

$9.50

Chicken Thighs | Boneless Skinless | 2 pounds

$12.00

Ground Pork | 2 pounds

$15.00

10 oz. Pork Chop | Each

$10.00

16 oz. Pork Rib Chop | Double Bone | Frenched | Each

$16.00

Pork Loin Roast | Boneless | 5 pound average

$34.00

Pork Butt Bnls | 8-10 lbs

$30.00

Australian Boneless Lamb Leg | 4-6 lbs

$62.00

Thick Sliced Hickory Smoked Bacon | 2 Pounds

$17.00

St. Louis Pork Rib | 1 piece, 3.5 lb Ave.

$22.00

Applewood Smoked Uncured Pit Ham | 8-10 pound ave.

$60.00

sold out

New Zealand Lamb Rack , frenched, 16-18 oz. each | 2 pieces

$67.00